Nagaimo root recipes. Time: Prep and cook in one hour.

Nagaimo root recipes. The root has a rough, light brown Discover remarkable health benefits of Nagaimo, a Chinese yam with potential diabetes, diarrhea, & asthma relief. It looks like this: You will use this grated into a gooey, sticky pulp, which looks like this. I hope you will all enjoy this unique recipe (Yam Salad) and share Jun 15, 2011 · Wednesday, June 15, 2011 Nagaimo Soup (Slow Cooker Recipe) 淮山、杞子、红枣汤 These days I don't have time to boil soup during weekdays. May 7, 2012 · Yamaimo Salad | Japanese Mountain Yam Salad Small piece of yamaimo (nagaimo), peeled and sliced (approximately 2 1/2 cups) katsuo bushi (dried bonito flakes), for garnish kaiware (sprouted daikon radish seeds), optional for garnish shoyu (soy sauce), ponzu (citrus soy sauce), or dashi shoyu (seasoned soy sauce) for seasoning Oct 16, 2022 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket © 2025 Google LLC Nagaimo, or Chinese yam, is a root vegetable with a slimy texture when grated. Stir in Nagaimo, cabbage, green onion, shrimp and egg. You probably wonder what type of yam is being used in this recipe. If you decide to use glutinous rice flour, you can try mixing it with water or milk to make a slurry and adding it to the batter Simple & Easy Japanese Mountain Yam Nagaimo Cold Side Dish/Appetizer ChopChopReady 21 subscribers Subscribed Jun 7, 2021 · Yamaimo has a lightly sweet flavor similar to jicama. Mar 1, 2012 · On paper, nagaimo sounds like a miracle food. I called up hubby to buy some Nagaimo when he was out to the wet market. Cheese Baked Lotus Root and Nagaimo with White Sauce Nagaimo Yam is rich in nutrients such as protein, minerals and vitamin C, promoting digestion. Saved by more than 20 people! May 31, 2020 · This time, Introducing the Japanese foods Grilled Chinese yam butter soy sauce (長芋のバター焼き) Stir fry Chinese yam with butter soy sauce -2～3servings-・Chinese ya Huge variety of great nagaimo recipes published by home cooks like you! Jul 24, 2014 · The overall feeling, after eating nagaimo, is that it is very nurturing even though light, and it readily creates bliss with nourishment. The trick may be to grate the nagaimo so that it contains air. The name "nagaimo" literally means "long potato" in Japanese, which perfectly describes its characteristic cylindrical shape that can reach 20-40 cm in length and 4-6 cm in diameter. It's also full of potassium and fiber and ideal for the diet of a diabetic. Filed under: japanese offbeat noodles soba japan washoku tororo nagaimo slimy Sep 6, 2020 · Nagaimo or long yam is an incredibly versatile ingredient! Although it is common to see it used grated in Japanese cuisine, it has wonderful uses when just peeled and cut. May 31, 2022 · Nagaimo is a type of root vegetable in the Dioscoreaceae family. Nagaimo is mainly farmed in the eastern Nanbu region, specifically in Towada city, Misawa city, and Tohoku town Nagaimo known as mountain yam is a highly nutritious root vegetable with many health benefits. Soup boiling at home is only limited to once or twice a week over the the weekend. Organic quality? Chinese Yam (also called dioscorea opposita, or nagaimo) is the swollen rhizome of a yam plant native to China that is also grown in Korea and Japan. I liked the herbal combination and it was my first time eating the nagaimo yam. In traditional Japanese cuisine, this yam is typically eaten raw, and when grated it takes on a jelly-like consistency to put as garnish on soup noodles. Cantonese pronounced as Whye San. Cover with a lid and cook for 5 minutes. Being a tuber and as I’m a big fan of fries, why not make nagaimo […] Discover a collection of vegetarian recipes from Buddha Gate Monastery, promoting healthy and compassionate living through plant-based dishes. k. So this particular yam used in this recipe is called Nagaimo (長芋) and it looks like this. There are three major groups of yams generally referred to as “yamanoimo” (Dioscorea japonica): yamanoimo, jinenjo (Japanese yam), and daijo (water yam). Information about Nagaimo Root including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Put nagaimo in boiling water and cook till halfway done. It can also go by the names: Chinese yam or Korean yam. In this article, we will explore different methods to cook these delicious tubers, from boiling to grilling, and even making yam Huge variety of great nagaimo recipes published by home cooks like you! In a large bowl, combine flour, baking powder, salt. I wanted to come back and try the dish, but alas I had to leave Japan. Tuna and Nagaimo Yam Diced Steak Tuna (sashimi quality) • Nagaimo yam • Lotus Root (optional) • ☆Soy sauce • ☆Sake • ☆Vinegar • Butter • Garlic • White leek and mizuna greens • optional Sudachi (a citrus fruit) juice 1 serving cookpad. Huge variety of great nagaimo recipe soup recipes published by home cooks like you! Jun 21, 2022 · Grated Mountain Yam is a quick and delicious side dish made simply by grating a mountain yam and pouring it over an ingredient. May 17, 2025 · Canh Khoai Từ với Tôm recipe documented 5/17/25. Grate about 1/2 to 3/4 cup of nagaimo into the bowl. Since Asian people prefer it a lot, it is still grown in France and sold to the Asia market. Yamaimo adds a sticky and fluffy texture to Okonomiyaki, which is difficult to replicate with other ingredients. After seeing a similar dish in my Maagachi Korean cookbook I was inspired to recreate the dish back in the US. Welcome to the ingredient channel. The flesh is white, and the texture is comparable to a water chestnut. The skin is tan and the flesh is white and, unlike other yams, sticky and more than a bit slimy. Tororo has a very viscous texture (some might even call it slimy), so that it sometimes functions as a thickening agent in some recipes such as Okonomiyaki. What Is Kamangeg? Kamangeg is the Filipino term for mountain potato, which is an exotic root crop. Jan 6, 2015 · January 6, 2015 Yama-Imo |Nagaimo|recipe You cannot imagine its slippery nature, it almost attacks you when you cut into the flesh. Jul 16, 2010 · Nagaimo is low in calories, high in protein, and rich in vitamins, minerals and antioxidants. Other names for this vegetable include wild yam and white yam. It is usually sold in cut up lengths wrapped in plastic. Plus, try our nourishing Nagaimo soup recipe. It can be eaten raw or cooked, and can be purchased fresh or dried as an herb. Here's a rather unusual (to Western tastes anyway) way to enjoy cold soba noodles - with slimy grated nagaimo root. Nagaimo is generally eaten grated, but sauteed is also delicious. Yamaimo is an exception to the rule that yams must be cooked before consumption (due to harmful substances in the raw state). We're talking grated, baked, and sautéed Jun 23, 2016 · Prized for its gooey texture While its trademark gooey texture may not win Nagaimo (Chinese Yam) many fans around the world, in Japan it is an essential part of both home and restaurant cooking. Nagaimo is a type of yam with hardly any calories, while simultaneously lowering blood pressure and cholesterol. (Pickled Chinese yam) [Easy We love a healthy dinner recipe that’s packed with nutrients, easy to make with minimal clean up, AND is good for your skin! This recipe is all of that… The main ingredient to highlight in this recipe is the mountain yam. Mar 1, 2024 · Learn how to make Okonomiyaki, Osaka’s savory cabbage pancake! This fun, customizable Japanese street food is perfect for dinner and parties. May 4, 2012 · The main ingredient for this soup is Huai Shan (淮山). From reading online it looks like it makes a good substitute. And it’s super healthy too — in fact, the very component that gives that gooeyness also happens to be great for the body. I used nagaimo today. Hope you enjoy this simple… Mar 29, 2010 · This post is for you, my friend on the islands! :) Since I still have 1/2 a yamaimo left in the fridge after making yamakake soba for lunch, I made tororo (seasoned, grated Japanese mountain yam… Nagaimo is a type of yam with low calories and full of nutrients. Nagaimo Nagaimo, a long tuber also known as the Chinese yam, is favored for its unique sticky texture when grated. Nagaimo is popular in Nepal as 'Tarul' and the spices make a perfect 'Tarul Ko Achar'. Experience Fresh Yamaimo from Aomori Japan! Aomori prefecture is one of the main producers of nagaimo, accounting for approximately 40 percent of the Japanese market. It makes a great start for those who are new to burdock root. Add oil to a heated pan, sauté minced garlic till fragrant. You can find these being sold in most asian supermarkets, cut in lengths and wrapped with plastic. May 4, 2024 · Key ingredients like nagaimo, taro, satsumaimo, and lotus root are staples in Asian cuisine and can be used creatively to emulate the qualities of yams. If you’re not sure what’s the difference between a yam and a sweet potato, this article might be helpful. In Japan, it is called yamaimo. Time: Prep and cook in one hour. Information about Yamaimo Root including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Keep beech mushrooms whole. In this episode, I am introducing a special and nutritious ingredient, the Chinese Nagaimo Yam, ShanYao in Chinese. With a sharp knife, peel off the light brown skin. Nagaimo is a fascinating long potato (it grows up to 1+ meters), and is referred to as Japanese mountain yam. Both species belong to the same genus and share a slimy texture One thing I noticed while googling nagaimo was that there were warnings about the exterior being irritating to the skin in its raw form but I found no info on whether it is safe to eat Aug 27, 2024 · The Chinese yam ( Dioscorea batatas or Dioscorea polystachya), also called light root and nagaimo, is a species of the plant genus Yams that produces edible root tubers (also raw). One popular way to cook nagaimo is to stir-fry it with other vegetables and protein. Sounds or looks familiar Explore a variety of nagaimo dishes, from savory stir-fries to creamy soups. Combining all the spices and tempering with oil and mustard seeds, takes the dish to the next level than usual boiling or making curry and makes a perfect spicy nagaimo salad. The first kanji is “long”; the second is best read as “yam”. Add water, enough to just immerse the chicken. This nagaimo appetizer with Motoko's spicy wasabi soy sauce is made of small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley. Aug 5, 2023 · Nagaimo Steak Recipe (Yam steak with butter and soy sauce) What kind of dish is Nagaimo steak?? Nagaimo is sliced and fried in a frying pan, then seasoned with butter and soy sauce. Japanese yam, also known as nagaimo or yamaimo, is a versatile and nutritious vegetable that can be incorporated into a variety of dishes. Shan Yao also known as Chinese Yam, Nagaimo, Cinnamon Vine, or Rhizoma Dioscoreae is the rhizome of Dioscorea polystachya, which is a perennial climbing vine Apr 22, 2024 · Japanese yams, also known as nagaimo or yamaimo, are a nutritious and versatile root vegetable that can be enjoyed in a variety of ways. Add nagaimo, mixed mushrooms, and stir-fry completely. Nagaimo can be incorporated into many Japanese recipes, enjoyed as-is, or add a unique texture to soups, stews, and temaki sushi handrolls. “Jinenjo=Japanese yam Information about Nagaimo Mountain Yams including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Swap potato or rice starch for the egg, omit the bacon, and change the cooking fat if you want a vegan pancake. I recently posted a recipe, Sautéed Mountain Yam, in which I explained a little bit about the mountain yam Apr 23, 2025 · Experience Fresh Yamaimo from Aomori Japan! Aomori prefecture is one of the main producers of nagaimo, accounting for approximately 40 percent of the Japanese market. Please refer to my post Sautéed Mountain Yam (Nagaimo), which explains these mountain yams with pictures. Sep 19, 2019 · By simply adding taka no tsume red chili pepper to sweetened vinegar, you have another standard marinade for pickles. Aug 17, 2025 · Learn how to cook nagaimo slices perfectly every time! This guide covers pan-frying, baking, and prepping this Japanese mountain yam for a crispy, delicious dish. The ingredients (Amount of finished paste: 150 g /5. Feb 19, 2012 · Nagaimo The nagaimo (長芋 、 ながいも), or Dioscorea opposita, is also known as the Chinese yam or Korean yam. 3 oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Cut stems from all mushrooms and rinse. Jun 7, 2021 · Raw nagaimo has a mild, sweet flavor and slimy texture, similar to okra. Ingridients: Chinese yam (Dioscorea opposita, aka Chinese potato, or nagaimo in Japanese) is really a great and healthy vegetable. The yam I used today is a Chinese yam, which is called ‘nagaimo’ (長芋) in Japanese. (´ `*) How to make Nagaimo pickled in wasabi. There are four types of yamaimo: nagaimo, yamato imo, ichou imo, and jinenjo. Jun 7, 2022 · Sautéed Mountain Yam is cooked in the simplest manner, making the best of this unique ingredient. In my opinion eating this vegetable raw can create ama. It could improve your digestive health, and boost your immune system. Add in dash broth, and whisk until smooth and no rumps. yam = yamaimo =nagaimo = mountain yam = Chinese yam For more information about Nagaimo Jun 7, 2016 · The recipe below features more commonly found nagaimo Chinese yam and an egg white for additional fluffy texture. As the pickle name's origin -- achar -- suggests, it pairs very well with a number of cuisines beyond Japanese dishes. It was introduced in Europe in the 19 th century when the potato crop was affected by disease. Besides, our top traditional tailors and craftsmen can custom make it specially for you at a very reasonable price. In Japan, the image of dishes that appear as side dishes such as Kyoto kaiseki cuisine, which is a little high-class, and local regional cuisine. In short, it is a root vegetable that belongs to the Yam family. Apr 7, 2025 · The naga-imo root turns gluey when grated, perfect for making simple pancakes. It's a very simple recipe. It is not surprising that some people doesn't Aug 27, 2024 · Nutrients - The Chinese yam (Nagaimo) is one of the few yam species that can be eaten raw. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. Also known as Shan Yao (山药) or Nagaimo. It is not the sweet potato “yam” you might be thinking of. Dioscorea opposita (scientific name) nagaimo Chinese yam Japanese mountain yam Japanese yam Korean yam shan yao Wikipedia Article About Japanese Yamaimo on Wikipedia Yamaimo is a type of yam (Dioscorea) that may be eaten raw. To stir fry, cook in soup, or make a dessert, it is very versatile in Asian cuisine. And that list doesn't even include its most popular Sep 18, 2011 · This “kid-approved” soup is very nourishing and full of nutrients. Add half of okonomiyaki batter and spread evenly about 1” thick. Another common method of cooking nagaimo is to add it to soups and stews. - Recipe Main Dish : Nagaimo (mountain yam) chicken soup - by Tigerfish Nagaimo root recipes chineseMany items have not been posted online yet. com. If you drink the soup and eat the cooked ingredients, then you will get to enjoy more health benefits from this soup and minimise any wastage. Nagaimo Nagaimo is a starchy root vegetable also known as Japanese mountain yam. Whatever. The defining feature of the nagaimo is that, unlike other yams, it’s safe to eat nagaimo raw. May 23, 2012 · Dioscorea Opposita is the Chinese wild yam which can be eaten raw. Apr 1, 2008 · Add two eggs. Take care not to slip and accidentally grate your knuckles; the nagaimo has a very slimy consistency. Jul 5, 2024 · Nagaimo is a mountain yam that can be eaten raw or cooked. Chinese Yam is one of the most important and commonly used food remedy in traditional Chinese medicine for generations. How to make it Peel nagaimo and slice. Underneath is a slimy, white flesh. Fluffy Texture with Japanese yam (Nagaimo) - Simple Okonomiyaki with Cabbage - Recipe Video A simple and easy to understand recipe video shows how to make Fluffy Texture with Japanese yam (Nagaimo) - Simple Okonomiyaki with Cabbage. The mountain yam pieces are flavoured only with butter and soy sauce, but it is surprisingly delicious. Glutinous rice flour can work as a substitute for yamaimo in Okonomiyaki, but keep in mind that it won't provide the same texture and flavor as yamaimo. A lot of on-line Japanese recipes are recommending we eat it raw. When grated, yamaimo takes on a sticky, slimy texture, which you can use as a binding agent, serve as a standalone side dish, or a topping for crudité-style salads, soups, noodle dishes, and stir-fries. Fresh nagaimo Chinese yam stays relatively crisp in the marinade, and by Day 2 it becomes a bit milder although still offering some crunch and piquant sensation. Grated Nagaimo is called “Tororo” and used in dishes like Tororo with rice or Tororo with soba. But cooking Japanese yam can be a daunting task for those who are unfamiliar with this ingredient. japan Apr 24, 2021 · However, many people have found that mixing grated nagaimo into the batter makes okonomiyaki fluffy, just like yams. Mar 31, 2014 · Delicious tuna and nagaimo yam diced steak, easy to make and perfect for a hearty homemade meal. Serving: 4-8 5/17/25: I am determined to replicate a soup that my friend, Vivian Ha, cooked and let me try. This Nagaimo soup was my creation last Sunday. Plain, white cake without topping is the basic style, yet there are a number of flavor and color variations today. The Nov 29, 2012 · This is a nutritous soup made from fresh ' Huai Shan ' aka Diosocrea Opposita with pitted red dates, gojiberries and Yuzhu aka Polygonatum root. Oct 19, 2016 · Entrees / Pork / Recipes / Salads and sides [Recipe] Pork tenderloin stirfry with Nagaimo (Chinese yam) What is nagaimo? Nagaimo is a root vegetable from the family Dioscoreaceae and is a type of mountain yam. Nagaimo (Mountain Yam) Stir-Fry 清炒山药 Ingredients: 1 small shallot, thinly sliced 2-3 cloves garlic, finely minced 1 tsp minced ginger 1 fresh chili or small Thai chili 1 tsp soy sauce 2 cups peeled and cubed Naigamo/mountain yam, peeled and cubed (Note: the skin of nagaimo causes mild itching on the skin, so use a pair of gloves when handling the root) 1. May 22, 2022 · Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. 5 Nagaimo is definitely an unsual ingredient that can be found in your local asian market. That pasty, pulpy stickiness is yamaimo ’s calling card; grated nagaimo, or Chinese yam—a close relative also from the Dioscoreaceae . You need to use a very fine grater to make tororo. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. 4 oz) : Chinese yam (Nagaimo) 390 g /14 oz Sugar 65 g /2. It's also known as Chinese yam or Japanese mountain yam. This mountain yam, (long yam or Chinese yam) is extremely versatile and has a mild flavor. Jun 21, 2022 · Mountain yam can be nagaimo (Chinese mountain yam), ichō imo, or jinenjō. Behind the shooting Just cut the Nagaimo (Chinese yam) and soak them in wasabizuke sauce. You can use it in sautés, soups, stews or roasts. Feel free to describe it in the following form or email us at service@china-cart. Since there are many recipes for baked dishes with grated nagaimo that are fluffy, it can be said that a certain effect can be expected. 'Huai Shan' is the Chinese name while it is known as Nagaimo in Japanese. Chinese Iron Nagaimo Yamaimo-root Japanese Mountain Yam Nagaimo Huaishan Yam Nagaimo Root Asiatic Yam Japanese Nagaimo Root New York, New York Brooklyn Jersey City, New Jersey Long Island City Chicago, Illinois Oakland Gardens Washington, District Of Columbia Novi, Michigan Ann Arbor Cambridge, Massachusetts Philadelphia, Pennsylvania Lexington 102 homemade recipes for nagaimo from the biggest global cooking community! See recipes for Chicken and Nagaimo Stew too. Kenchin Soup with Fluffy Tsumire (Fish Meatballs) Save this recipe and keep it for later. Apart from its nutritional value, it is also known to reduce high blood pressure, regulate digestion and relieve fatigue. Feb 20, 2013 · A simple recipe for Chinese Yam / huai shan soup which is known to be an extremely nutritious soup that is suitable for both young and old. It is topped with dried bonito flakes and green laver. It is smaller than the African yam. I bought some nagaimo earlier today because it looks similar to Mexican mountain yam. Yams long predated potatoes in Japanese cuisine. The two Japanese names, nagaimo and yamaimo (shorter, thicker), are applied depending on the root shape. The pancakes are very customizable, you can add any bits of meat or vegetables that are in your pantry. Apr 4, 2024 · Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes. Step 3: Grate about 1 cup of green Both the yamaimo and its close relative, the nagaimo or Chinese yam (Dioscorea polystachya), can be cooked, but in Japan they are usually eaten raw after being finely julienned or grated. Find your new favorite recipe today! Jan 26, 2017 · Nagaimo is a root vegetable from the family Dioscoreaceae. It was delishcious, even better than I imagined. You can use nagaimo as a topping, garnish, or thickener in salads, soups, noodle dishes, and stir-fries. In Japanese cuisine, it is eaten raw and Aug 7, 2014 · The nagaimo yam (a. Place pork belly slices on top of okonomiyaki and Nov 19, 2023 · The owner explained this was a cake make of nagaimo, or mountain yam. 1. Latin: Dioscorea batatas (Decne). Can be used raw in salads, grated as a topping, or cooked in stir-fries and soups. Apr 28, 2025 · What is Nagaimo? First thing first. Heat a large skillet over medium heat; add oil and swirl to coat. Slice oyster mushrooms and cut white mushrooms in half. Chinese Yam has a blend, sweet taste. Here's how! Try this quick and easy recipe and serve with your favorite drink. And how to turn Aug 8, 2025 · What kind of food is Nagaimo (Mountain yam potato) ?? What kind of food is Yamaimo? yam = yamaimo =nagaimo = mountain yam = Chinese yam In Japan, potato is called jyagaimo, sweetpotato is satsumaimo, and taro is called satoimo. Jun 27, 2025 · Nagaimo is often eaten raw, though that is rare for yams. What’s more, with the right cooking techniques, you’ll be able to bring Feb 8, 2008 · Nagaimo Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying generic term for any starchy root vegetable unfamiliar to to the Westerner, yam. 5 cup diced organic celery 1. Nov 17, 2023 · What is Nagaimo?' Learn about this distinctive Japanese mountain yam, its culinary importance, health perks, and various cooking applications. The crunchy texture of nagaimo adds a unique element to stir-fries and pairs well with ingredients like bell peppers, onions, and tofu. Unlike many other yams, it can be eaten raw. In the Philippines, kamangeg is often prepared as a sweet snack. Mountain yam is a long, slender root vegetable and when grated, it turns into something quite unexpected and unique, with a very sticky and slimy texture. That means you can grate nagaimo and use it in food almost Sep 21, 2017 · Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! It's one of my favorite snacks and side dishes. Your Name: Your: Your City: Jan 4, 2009 · Ingredient Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Japanese Mountain Yam, Korean Yam, Dioscorea Opposita Traditional Chinese Name: 淮山 (huái shān) For videos, visit us on YouTube. It’s also called nagaimo or tororo in Japanese and can often be found in all Asian markets in the produce aisle. * I sometimes see it in izakaya. Huai Shan is commonly known in dried form for typical Chinese tonic soup ingredient that you can easily get from Chinese Medicinal Shops. When grated raw, it has a unique sliminess that’s easy to digest and is great with rice and soba noodles. May 13, 2020 · I grow nagaimo (Dioscorea polystachya), also known as the cinnamon vine, Chinese yam, or Japanese yam here in my backyard—it’s a beautiful and funny perennial vine, growing little bulbils that you can stick into the ground or steam over rice. There are three main types of “yamaimo” (Dioscorea japonica) yams: yamaimo, jinenjo (Japanese yam), and Saijo (water yam). Nagaimo is mainly farmed in the eastern Nanbu region, specifically in Towada city, Misawa city, and Tohoku town Nagaimo is roughly cylindrical and may be two or three feet long, but the photo specimen was 24 inches long, 2-7/8 inches diameter and weighed 3-1/4 pounds. Feb 4, 2025 · Don’t have soy sauce, mirin, or daikon? This guide covers smart, flavor-friendly Japanese ingredient substitutions so you can keep cooking, no specialty store needed. Baked with cheese, this dish is creamy and packed with flavours. Jul 30, 2022 · You can also substitute this for cold water. One of the vegetables classified into the imo group is yamaimo. But I don't see much. In this article, we will explore how to cook Japanese yam Hello, dear fellow foodies. Jul 11, 2025 · What is Nagaimo? Nagaimo (Dioscorea polystachya) is a species of yam native to East Asia, particularly Japan and China. It goes perfectly with a bowl of rice. Oct 25, 2010 · Here's a rather unusual (to Western tastes anyway) way to enjoy cold soba noodles - with slimy grated nagaimo root. Step 2: Take the nagaimo root and trim off one end. From soups to stir-fries, this starchy root vegetable adds a unique texture and flavor to any meal. Whether you want to incorporate them into your meals or try a new recipe, cooking Japanese yams is a straightforward process. a. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. This root vegetable is chock full of potassium, vitamin Nagaimo, also known as Japanese mountain yam is a staple in Japanese cuisine, and I'm going to show you three super easy and delicious ways to enjoy it. ts2qvc l5aw 5ly391x czjt3xc mnjmmhv xdc9w a814n mt4m j79n cfe9ime